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Menu – Per Person

Choice of Two Meats

  • Pasta
  • Potato
  • Hot Vegetable
  • Toss Salad
  • Rolls
  • Coffee

Pasta

  • Rigatoni or Rotini in Meat Sauce
  • Fettuccini Alfredo
  • Kluski Noodles with Chicken Cream Sauce
  • Tortellini with Meat Sauce or Alfredo Sauce

Vegetables

  • Mixed Vegetables
  • Glazed Carrots
  • Broccoli, Cauliflower, Carrots with Cheese Sauce or Butter
  • Snap Peas and Baby Carrots

Meats

  • Chicken
  • Roast Beef
  • Swiss Steak
  • Cold Turkey Breast
  • Turkey Breast and Dressing in Light Gravy
  • Beef Stroganoff
  • Italian Sausage and Peppers
  • Kielbasa Sausage
  • Italian or Swedish Meatballs
  • Cold, Hot or Barbeque Ham
  • Barbeque southern ribs, carved sirloin or boneless chicken may be substitiuted for an additional charge

Potatoes

  • Red Skin, Buttered with Parsley
  • Au Gratin
  • Scalloped
  • Open Faced Baked Potato
  • Potato Wanda (Cheese, Sour Cream, Mushroom Soup, and Onions)
  • Potato Salad
  • Baked
  • Mashed
  • Rice Pilaf

Entrees

  • Chateau Briand (Tenderloin Beef)
  • Filet Mignon
  • Strip Steak or Prime Rib
  • Stuffed Cornish Hen
  • Chicken Kiev or Cordon Bleu
  • Chicken Stuffed with Wild Rice
  • Chicken Piccata
  • Chicken deboned with Sauce
  • Apricot Glazed Chicken
  • Stuffed Pork Chop
  • Baked Pork Chop
  • Swiss Steak

Entrée prices include Appetizer, Potato, Vegetable, Salad, Bread, Dessert and Coffeee or Tea. Pricess do not include 10% gratuity. Other entrees available including seafood. Please inqure if interested. Dinners are served on China and Linen.

Appetizer

  • Soup (hot or cold)
  • Fruit Cup (Fresh – in season)
  • Tomato Juice

Potatoes

  • Baked with Sour Cream
  • Pecan Mashed Sweet Potato
  • Red Skin, Buttered, with Parsley
  • Baked Open Face with Chicken Broth and Rosemary
  • Rice Pilaf
  • Fettuccini Alfredo

Vegetables

  • Glazed Carrots
  • Mixed Vegetables
  • Stir Fry
  • Broccoli, Cauliflower, Carrots with Cheese Sauce or Butter
  • Snap Peas and Baby Carrots
  • Italian Blend (Cauliflower, Carrots, Flat Green Beans and Zucchini)

Salads

  • Garden, Caesar or Baby Green with Choice of Dressing

Breads

  • Bread Basket with a Variety of Rolls and Butter

Desserts

  • Pie
  • Walnut Cake
  • Double Chocolate Fudge Cake
  • Ice Cream Parfait or Sherbet
  • Other desserts are available at additional prices

Prices include

  • All Linen Table Cloths and Napkins (Your choice of color)
  • Table Service and Silverware
  • Linen Cloths and Skirting of Bridal, Cake and Cookie Tables

For Weddings

You will need to provide the following:

  • Bridal Cake
  • Napkins, Forks and Plates for Serving Cake
  • Cookies, if desired
  • Table Pieces

[Please Note: If candles are used, it is MANDATORY that the base be metal or glass and elevated to prevent damage to cloth or tables.]

Bar Facilities

  • Includes: Soft Drinks, Mix, Wine and Beer (Typically 1 keg per 100 guests)
  • Client Furnishes Liquor
  • Bar Time is Straight Hours – No Splitting of Hours
  • Note: Additional Kegs of Beer Available at a nominal Fee

Facilities

  • Twelve acres allowing for outdoor and indoor venues.
  • Authentic Romanian, wooden gazebo for photo opportunity, wedding or reception activities
  • Other activities hosted with same great service: proms, anniversaries, birthdays,
  • Plenty of parking